Menu Enter a recipe name, ingredient, keyword...

Roasted Broccoli with Parmesan

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Roasted Broccoli with Parmesan 0 Picture

Ingredients

  • Ingredients
  • 1 head broccoli
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons grated Parmesan

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Directions


Preheat your oven to 400 degrees F.

Peel the outer layer of the broccoli stalks. Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. (The long broccoli spears should resemble trees.) Arrange in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Turn broccoli over and sprinkle with grated the Parmesan. Cook until the Parmesan melts, about 5 minutes. Transfer to a serving bowl or platter and serve immediately

Review this recipe