Rosemary Grissini

By Wewah

Ingredients

• 1 cup warm water
• 1 tablespoon honey
• 1 tablespoon dry yeast
• 2 ,5 cups flour
• 1 teaspoon salt
• 4 tablespoon olive oil
• 24 fresh rosemary twigs
• olive oil
• salt

Details

Servings 24
Adapted from sweetpaulmag.com

Preparation

Step 1

In a bowl mix water, honey and yeast.
Leave it for 5 minutes so that the yeast starts to work
Add flour, salt and oil.
Work the dough well together
cover with plastic and let rise for 1 hour
Roll the sausage around the rosemary and place on a baking tray covered with parchment paper.
Top with a little olive oil and some salt.
Bake at 400F until golden for about 15 minutes.