Muffins - Cranberry

By á-47

Ingredients

• 1 cup fresh cranberries
• 1/4 cup sugar
• 1 1/2 cups flour
• 1/4 cup sugar
• 2 tea. baking powder
• 1 tea. salt
• 1/2 tea. cinnamon
• 1/4 tea. allspice
• 1 egg, beaten
• 1/4 tea. grated orange peel
• 3/4 cup orange juice
• 1/3 cup butter, melted
• 1/4 cup chopped walnuts

Preparation

Step 1

Coarsely chop cranberries. Sprinkle with 1/4 cup sugar and set aside.

IN bowl, stir together flour, sugar, baking powder, salt, cinnamon and allspice. Make a well in center of dry ingredients. Combine egg, peel, juice and butter. Add all at once to flour mixture; stir to moisten. Fold in cranberry mixture and nuts.

Fill greased muffins cups; bake at 375 degrees for 15-20 minutes or until golden.

Makes 12 large muffins