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Ingredients
- 1 Tbsp butter or margarine
- 1 tsp onion flakes
- 1 tsp chicken soup and gravy concentrate
- 1/4 c boiling water
- 1 10 1/2-oz can condensed cream of chicken soup
- 1 16-oz can cream-style corn
- 2 c milk
- 1/4 tsp salt
- 1/4 tsp thyme
- 1/2 tsp celery salt
- 1/8 tsp sage
- 1 Tbsp bacon bits
- Parsley to garnish
Preparation
Step 1
Melt butter and saute onion flakes.
Dissolve concentrate in boiling water and add to onion.
Add remaining ingredients except parsley and heat to serving temperature.
Garnish with parsley. Yields 6 servings.
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