Chicken Corn Soup

By á-6659

Ingredients

• 1 Tbsp butter or margarine
• 1 tsp onion flakes
• 1 tsp chicken soup and gravy concentrate
• 1/4 c boiling water
• 1 10 1/2-oz can condensed cream of chicken soup
• 1 16-oz can cream-style corn
• 2 c milk
• 1/4 tsp salt
• 1/4 tsp thyme
• 1/2 tsp celery salt
• 1/8 tsp sage
• 1 Tbsp bacon bits
• Parsley to garnish

Preparation

Step 1

Melt butter and saute onion flakes.

Dissolve concentrate in boiling water and add to onion.

Add remaining ingredients except parsley and heat to serving temperature.

Garnish with parsley. Yields 6 servings.