Italian Meatballs

By courtneyepowell

Ingredients

• 1 pound ground pork
• 1 pound ground beef
• 1 small yellow onion, diced
• 1 cup minced parsley
• 4 cloves garlic, minced
• 2 cups bread crumbs
• 2 eggs, gently whisked
• 5 ounces Romano cheese, shredded
• 5 ounces Parmesan cheese, shredded
• 1 teaspoon black pepper
• 1 teaspoon salt

Details

Servings 36

Preparation

Step 1

Mix all ingredients in a large mixing bowl until well combined. Roll into golf ball-sized meatballs and place on broiling pan.

Broil about 10 minutes, rotating to prevent burning.

Once crisp, add meatballs to your favorite Italian sauce and simmer awhile before serving.