Chili's Queso (Slow Cooker)

By lorik

Ingredients

• 16 oz. Velveeta Cheese
• 1 cup milk (preferably Half & Half if you have it)
• 1/2 teaspoon ground cayenne pepper
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 15-oz can no-bean chili
• 3 teaspoons chili powder
• 2 teaspoons cumin
• juice of 1 lime juice (about 1 tablespoon)
• tortilla chips, for serving

Details

Servings 8
Preparation time 5mins
Cooking time 125mins
Adapted from lecremedelacrumb.com

Preparation

Step 1

Cut velveeta cheese into cubes. (optional. If you don't, it will just take a little longer to melt, no biggie) Add all ingredients (except for tortilla chips) to slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.
Stir until everything comes together. Cook on low for 30 minutes - 1 hour (As much time as you have before serving)
Serve with tortilla chips. Enjoy!