Susan's Lamb Stew

By lovenaples

Excellent

Ingredients

• 3 T. evoo
• 3 lbs. 2" cubed lamb shoulder
• Salt & Pepper to taste
• 2 large onions sliced
• 2 carrots, sliced
• 6 cloves minced garlic
• 1/4 c. tomato paste, dissolved in 3/4 c. water
• 1/2 c. brown sugar
• 1/4 c. white vinegar
• 1/4 t. powdered ginger
• 2 t. cornstarch
• can of baby peas, if desired

Details

Servings 6

Preparation

Step 1

Heat oil, brown lamb well, salt & papper.

Add onions, carrots, garlic, deluited tomato paste.

Simmer .

In a saucepan, mix sugar, vinegar, ginger & cornstarch
Cook over low heat until sugar is dissolved.

Add mixture to lamb. Simmer 1 1/2 to 2 hours.

Add 1 can baby peas if desired

Serve with noodles or potatoes