Beef with Mushrooms (Slow Cooker)

By JJCR

Ingredients

• 1 1/2 lbs. stewing beef, cubed
• 4 oz. can mushroom pieces, drained ( save liquid)
• half a garlic clove, minced
• 3/4 cup sliced onions
• 3 tbsp. shorteing
• 1 beef bouillon cube ( B V)
• 1 cup hot water
• 8 oz. can tomato sauce
• 2 tsp. sugar ?
• 2 tsp. worcestershire sauce
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

1. Brown meat, mushrooms, garlic, and onions in shortening in skillet.

2. Dissolve bouillon cube in hot water. Add to meat mixture.

3. Stir in mushroom liquid and rest of ingredients. Mix well. Pour into slow cooker.

4. Cover. Cook on High 3 hours, or until meat is tender.

5. Serve over cooked noodles, spagetti, or rice.


FIX-IT AND FORGET-IT COOKBOOK