English Toffee

By Debbie54

Ingredients

• 2 cups sugar
• 1 1/3 stick butter
• 3 Hershey bars
• 1/2 cup water
• 1 tsp vanilla

Preparation

Step 1

Bring sugar and water to a boil in covered heavy sauce pan without stirring. Drop slices of butter ont at a time into boiling mixture. Stir with wooden spoon in middle only until brown. Add vanilla and pour into buttered cake pans (2). Lay Hershy bars on hot mixture. When melted spread and sprinkle with nuts.