Chili's Salsa

By Crystalk

Ingredients

• 1 Can Tomatoes and Green Chills (14.5 oz can)
• 1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
• 1 Tbsp. + 1 tsp. Jalapenos (canned, diced, not pickled)
• 1/4 C. Yellow Onion (diced)
• 1/2 - 3/4 tsp. Garlic Salt
• 1/2 tsp. Cumin
• 1/4 tsp. Sugar

Preparation

Step 1

In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.