Cream of Chicken Soup

By Jacky H

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Celery
Carrots
Red onion
Green onions
Boneless chicken breasts
Butter
Flour
Chicken soup stock
Lemon pepper
Whipped cream

Details

Preparation

Step 1

Melt butter. Add celery, carrots, onions and chicken. Remove chicken. Add flour, stirring constantly to form rue. Add stock slowly, stirring constantly. Cut chicken breasts into cubes and add to broth.

Add lemon pepper and whipped cream.