Hot Ham and Cheese Crescents

By RoketJSquerl

Ingredients

• 1 (8 oz.) pkg. cream cheese, softened
• 1 Tbs. dry ranch dressing mix
• 1/2 tsp. Dijon mustard (could use yellow mustard)
• 1 can refrigerated crescent rolls ( I used Pillsbury Grands Crescent Rolls, but regular works fine also)
• 1 cup finely chopped cooked ham
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded cheddar cheese
• 1 Tbs. poppy seeds (optional)

Details

Servings 1
Adapted from sweetteaandcornbread.blogspot.com

Preparation

Step 1

Preheat oven to 375 degrees.

In a bowl, mix the cream cheese, dry ranch dressing mix, and mustard. Open the crescent rolls and separate into triangles. Spread each one with about a thin layer of the cream cheese mixture. Sprinkle with chopped ham and a little of each of the cheeses. Roll up starting at the widest end into a crescent! Place on a cookie sheet or pizza pan that has been sprayed lightly with nonstick spray. Sprinkle each one with poppy seeds, if you are using them. These are mainly for looks and if you don't have them, they taste just as good without

Place in a 375 degree oven on the center rack for about 10 to 11 minutes or until lightly browned.

These are actually good reheated the next day for breakfast or lunch also!