CRISPY BAKED OVEN FRIED CHICKEN

CRISPY BAKED OVEN FRIED CHICKEN
CRISPY BAKED OVEN FRIED CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    chicken pieces

  • 1/2

    c. flour

  • s&p

  • 4

    c. cornflakes

  • 2/3

    c. buttermilk

  • 2

    tbs. dijon mustard

  • 1/4

    tsp. cayenne pepper

  • 1 1/2

    tsp. paprika

  • 3/4

    tsp. sage

Directions

Preheat oven to 425 deg. In a wide bowl or plate season the flour with s&p. Dredge chicken pieces in flour so it's full coated, tap against bowl to shake off excess flour & set aside. Crush the cornflakes. Mix the buttermilk, mustard, cayneese, paprika and sage. Give each chicken piece a good buttermilk bath and then roll in cornflake crumps. Arrange chicken on baking sheet. Cook for 15-20 min, lower the heat to 375 deg. and cook for another 25-30 min. until cooked through & crispy.

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