GOUDA STUFFED PORK CHOPS

By porklion

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Ingredients

4 (6 ounce) thick cut pork chops
8 slices smoked Gouda cheese
3 tablespoons horseradish mustard
1 cup panko crumbs or breadcrumbs
Creole-style seasoning to taste

Details

Servings 4
Preparation time 25mins
Cooking time 70mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.

Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with cheese.

Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.

Bake in preheated oven for 45 minutes, or until brown and crispy.