PORK SPARE RIBS

By lindab

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

FOR SAUCE:
2 POUNDS BONELESS RIBS
1 CUP CATSUP
1/3 CUP WORCHESTER SAUCE
1/4 TEASPOON CHILI POWDER
1/2 TEASPOON SALT
1 AND 1/2 CUPS WATER

Details

Servings 6

Preparation

Step 1

1. SIMMER RIBS IN POT FOR 1 HOUR

SAUCE:
1. MIX SAUCE INGREDIENTS,

2. PUT RIBS IN BAKINGS DISH OR PAN.

3. POUR SAUCE OVER RIBS

4. BAKE UNCOVERED AT 350 DEGREES FOR 1 AND 1/2 HOURS

5. COVER WITH FOIL LAST 20 MIN IF GETTING TO BROWN.