CrockPot Pork Loin with Honey Mustard Sauce

By JanetLynn198

Ingredients

• 2 pork tenderloins,about 1 lb each
• salt and pepper to taste
• 1 clove garlic, chopped
• 4 tbsp Grey Poupon mustard
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 1/2 tsp dried thyme
• 1 tbsp cornstarch
• 1 tbsp water

Details

Servings 6
Preparation time 10mins
Cooking time 17mins

Preparation

Step 1

1. Rinse the the pork loin in water. Trim any excess fat. Sprinkle with salt and pepper. Place in a slowcooker sprayed with cooking spray. Combine garlic, mustard, honey, brown sugar, vinegar and thyme. Spoon over pork loins. Cook on high 4-4&1/2 hours or low 7-9 hours.

2. Remove pork to a plate, cover with foil and keep warm. Pour juices into a saucepan and bring to a boil over medium heat. Meanwhile, mix cornstarch and water. Add to drippings and simmer 8-10 mins until reduced by a third and slightly thickened. Slice pork and pour sauce down through the middle of the slices.