TONGUE TANGY COLESLAW

By ClaudiaJan

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Ingredients

1 cup mayonnaise
2 oz. of prepared horseradish
1/8 tsp. Louisiana Hot sauce
1/2 cup sugar
1 tsp. cider vinegar
6 cups of cabbage, shredded
2 medium carrots, shredded

Details

Preparation

Step 1

Mix top five ingredients thoroughly then add to metal or glass bowl and mix with the cabbage and carrots. Sprinkle cole slaw with paprika just before you serve.