Creamy White Bean Dip

By Bostoncook

BA

Ingredients

• 1 can cannelini beans (15 ounce) drained
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 large garlic clove, peeled
• 3/4 teaspoon ground cumin
• 1 tablespoon chopped fresh mint
• 1 tablespoon dill, chopped
• 1 teaspoon grated lemon peel

Preparation

Step 1

1. Puree first 5 ingredients in processor until almost smooth. Season with salt and pepper.

2. Transfer dip to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix mint, dill, and lemon peel in small dish; sprinkle over dip.

Notes: Yum! Doubled the garlic, and used dried mint and dill. Easy and a huge hit!
1 ¼ cups