Pumpkin Almond Butter
By GuidingVegan
Rate this recipe
4.7/5
(10 Votes)
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Ingredients
- 1/2 cup nut butter (homemade or store bought) * I made homemade with 2 cups almonds and 1 cup walnuts
- 1/2 cup pumpkin purée (not pumpkin pie filling)
- 1 Tbsp pumpkin pie spice
- 3 Tbsp coconut sugar or date paste (optional)
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from theorganicdietitian.com
Preparation
Step 1
Fold all of the ingredients together until well blended.
Store in a jar in the fridge for one week.
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