Cheesy Spinach and Artichoke Dip

By sassy47

Ingredients

• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 3/4 cup KRAFT Grated Parmesan Cheese
• 3/4 cup Mayo
• 1/2 cup Shredded Mozzarella Cheese
• 1/2 tsp. garlic powder

Preparation

Step 1

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.