Tortilla Roll Ups

By karen1

Ingredients

• One 8-ounce package cream cheese
• 1 tablespoon fresh chopped basil
• 1 teaspoon fresh minced chives
• 1 tablespoon fresh chopped parsley
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper
• 6 taco-sized flour tortillas
• 1 pound thinly shaved turkey
• 3 carrots, julienned
• 1 cucumber, julienned
• Roast beef, ham, any lunch meat, lettuce instead of meat for veggie variety

Details

Servings 6
Preparation time 15mins
Cooking time 75mins
Adapted from foodnetwork.com

Preparation

Step 1

Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl. Lay out the tortillas and spread with the herb cream cheese mixture. Next, layer on the turkey, carrots and cucumber onto each tortilla. Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.