Hanky Panky by Jeanine Evans

By gstark

Ingredients

• Hanky Pankys
• 1 lb jimmy dean sausage
• 1 lb ground beef
• 1 lb velveeta
• 2 T worcestershire sauce
• 1 T oregano
• 1 loaf cocktail rye bread

Preparation

Step 1

Brown sausage and beef, add veleeta, worcestershire sauce and oregano. Heat until melted. Arrange bread on cookie sheet. Spread meat mixture over top. Bake at 350 until bubbly.