Easy Decadent Chocolate Trifle

By eapeterson

Ingredients

• 1 box chocolate cake mix (w/pudding in the mix)
• 3 eggs
• 1/3 to 1/2 cup oil
• (in order to bake cake - mix may vary slightly from above)
• 1 (16 oz) can Hershey's chocolate syrup
• 6 (1.4 oz) SKOR bars, crushed
• 2 (12 oz) tubs cool whip, thawed
• Raspberries, strawberries or cherries - optional garnish

Details

Servings 12

Preparation

Step 1

Grease 13x9 pan. Sprinkle flour on bottom and sides of pan. Mix and bake cake per box instructions. Once done, (cooled), break into bite sized pieces and layer 1/3 of cake in trifle bowl. Pour 1/3 chocolate syrup over pieces. Sprinkle 1/3 of SKOR bars over syrup. Set aside spoonful of SKOR for garnish. Spoon layer of cool whiip all over. Repeat layers 2 more times, ending with cool whip. Sprinkle reserved SKOR bar pieces on top. Add cherries, raspberries or strawberries for garnish (optional). Chill for several hours, or overnight.