Tart and Tangy Chops - B

By Cooky

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Ingredients

4 pork chops
3/4 cup ketchup
1/4 cup honey
1 teaspoon salt
1/4 teaspoon pepper
1 lemon, sliced

Details

Preparation

Step 1

Arrange pork chops in single layer in a baking dish. Combine ketchup, honey, salt, and pepper and pour over chops. Place lemon slices on top of chops. Bake uncovered at 325°F for 1 1/2 hours.