crab cake chive and caper sauce

By avery

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Ingredients

1/4 cup sour cream
1 cup mayo
1/4 cup chopped chives
2 TBS chopped shallots
2 TBS lemon juice
1/2 tsp hot pepper sauce
2 TBS capers

Details

Preparation

Step 1

Mix first 6 ingredients in food processor until pale green. Transfer to small bowl and add capers. season with salt and pepper. Cover and chill. Can be made 1 day ahead.