CHICKEN OR SHRIMP EGG ROLLS

By LIZABETH

Ingredients

• 1 PKG GROUND CHICKEN
• OR
• 1/2 LB COOKED SHRIMP, DICED FINELY
• 1 STALK CELERY, DICED OR CHOPPED
• 1 SMALL CAN WATER CHESTNUTS, DICED
• 1 SHREDDED CARROT
• DASH OF GARLIC/GARLIC SEASONING
• DASH OF ONION/ONION SEASONING
• FEW DROPS SESAME OIL
• EGG ROLL WRAPPERS
• 1 EGG WHITE WHIPPED WITH SMALL AMOUNT OF SELF RISING FLOUR TO MAKE BATTER
• PEANUT OIL FOR FRYNG

Preparation

Step 1

IF USING CHICKEN, PAN FRY IN SMALL AMOUNT OF OIL UNTIL NO LONGER PINK

ADD TOGETHER ALL FILLING INGREDIENTS

ROLL IN EGG ROLL WRAPPERS

HEAT OIL

DIP ROLLS IN BATTER BEFORE FRYING