Philly Cheesesteak Bombs

By CJKK

Ingredients

• Canola oil for frying
• 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits
• 1/2 cup diced purple onion
• 1 cup diced cooked beef steak strips
• 5 oz white Cheddar cheese, cut into 10 cubes
• 5 slices bacon

Details

Servings 1
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

1. Heat 2 inches canola oil to 375°F.
2. Heat 10- to 12-inch skillet over medium heat. Add onion; cook and stir until softened. Add beef; season to taste with salt and pepper. Cook and stir to blend flavors. Remove skillet from heat; set aside to cool slightly.
3. Meanwhile, separate dough into 10 biscuits; press each into flattened round. Cut each slice of bacon in half crosswise.
4. For each bundle, place 1 rounded tablespoon beef-onion mixture in center of each biscuit round; top with 1 cheese cube. Pull edges of dough up and over filling; pinch edges to seal.
5. Wrap 1 half-slice of bacon around bundle; secure with toothpick. Repeat with remaining ingredients.
6. Gently place bundles into hot oil; cook 4 to 5 minutes or until golden brown on all sides. Drain on paper towels; serve warm.

Like bell peppers with your Philly Cheese Steak? Add 1/4 cup diced green bell pepper with the diced onion and sauté until softened.