Grey Poupon Saucy Fish

By kscribner

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings, one fillet each

Ingredients

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 4 tsp. GREY POUPON Dijon Mustard
• 4 tsp. KRAFT Grated Parmesan Cheese
• 2-1/2 tsp. lemon juice
• 1-1/2 tsp. KRAFT Horseradish Sauce
• 4 tilapia fillets (1 lb.)

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 350°F. Mix mayo, mustard, cheese, lemon juice and horseradish sauce until well blended.

PLACE fish in greased 13x9-inch baking pan; spread evenly with mayo mixture.

BAKE 15 to 20 min. or until fish flakes easily with fork.

Substitute
Prepare as directed, using sole or other white fish fillets.

How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.