Muesli Scones

By Knauss

Ingredients

• 2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/4 cup dried cranberries
• 1/4 cup dried apricots, cut into 1/4-inch pieces
• 1/4 cup sunflower seeds
• 1/4 cup sesame seeds
• 1/4 cup pistachios, coarsely chopped

Preparation

Step 1

1 large egg (size does matter as dough will not hold together with a small or medium egg)
2 tablespoons agave nectar or honey
In a large bowl, combine almond flour, salt and soda
Stir in dried fruit, seeds and nuts
In a small bowl combine egg and agave
Stir wet ingredients into dry
Use your hands to form dough
Shape dough into a 6 ½ x 6 ½ square that is about ¾” thick
Cut dough into 16 squares
Bake at 350° on a parchment paper lined baking sheet (thanks Jenn!) for 10-12 minutes
Serve