Florentine Ravioli

By Bostoncook

Ingredients

• 20 ounces frozen cheese ravioli, or tortellini
• 6 teaspoons extra virgin olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 16 ounces frozen spinach
• 1/2 cup water
• 1/4 cup parmesan cheese

Details

Servings 4

Preparation

Step 1

1. Cook ravioli. Drain and set aside.

2. Saute garlic in 2 tsp oil until fragrant, about 30 seconds. Add salt-water; cook until spinach has thawed, wilted, and heated through, 5-7 minutes.

3. Serve with pasta. Drizzle rest of olive oil on top, then cheese.

Notes: This was somewhere between good and very good - would repeat. Easy as can be and healthy. Would improve with a tad more garlic and cheese. Left off the extra drizzle of oil at the end.