Balsamic Vinaigrette
By lovenaples
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Ingredients
- 1/4 c. balsamic vinaigrette
- 1 garlic clove, crushed
- 2 t. salt
- 1/2 t. freshly ground pepper
- 2 t. Dijon mustard
- Juice of 1 lemon
- 1 t. sugar
- 3/4 c. evoo
Details
Servings 4
Preparation
Step 1
Place all ingredients into blender, adjust seasonings if necessary. Store in frig. but remove 30 minutes before serving
Works easily with emulsion blender with ingredients in a bowl
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