Cream Cheese Pasta Sauce

By Bostoncook

Ingredients

• 1 can chicken broth (14 oz)
• 1 block reduced fat cream cheese (8 oz)
• 1/4 cup parmesan cheese
• 1 Tbsp dried minced onions (can use real)
• 1 clove minced garlic
• 1 pinch red pepper flakes
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

In a skillet, bring broth to a boil. Add cream cheese; stir until melted and combined. Reduce heat to medium-low. Add parmesan cheese and stir until melted. Add minced onions, garlic, red pepper flakes and s&p. Reduce heat to simmer and cook about 5 minutes.

Notes: I wanted to bring this back to light since I always enjoy it. Sdcook originally posted it and I love using it. Tonight it went with artichoke hearts, zucchini, sundried tomatoes and shelled edamame on Barilla Plus thin spaghetti.