VEGGIE - Mushroom Ragout

By Aemelia

Ingredients

• 400 g White and Brown Button Mushrooms, cleaned and sliced
• 1 Big Red Onion, chopped
• 3 Cloves Garlic, chopped
• 3 Tbsp Olive Oil
• 2 Tbsp Unsalted Butter
• 1 Tbsp Balsamic Vinegar
• Fresh Italian Flat Parsley, chopped
• I Tbsp chopped Chives
• Sea Salt To taste
• Freshly Ground Black Pepper

Details

Adapted from seasaltwithfood.com

Preparation

Step 1

Heat the olive oil and cook the onions over a moderate heat until translucent. Add the garlic and cook for another minute.

Turn the heat on high and toss in the mushrooms. Cook until all the mushrooms have become browned and wilted, about 4 minutes.

Add the parsley, butter and balsamic vinegar and season with sea salt and black pepper. To serve top with some chopped chives.