Sunday Teriyaki Pot Roast - Duncan Hines Baker's Club Forums

By kylaroy7

Ingredients

• 1 Tbsp. vegetable oil
• 1 (3-4 lb.) beef pot roast
• 1/4 c. soy sauce
• 1/4 c. teriyaki sauce
• 1 clove garlic, minced
• 1/2 tsp. ground ginger
• 1/4 c. hot water
• 1 onion, sliced
• 2 Tbsp. cornstarch
• 2 Tbsp. cold water
• Hot cooked rice

Details

Servings 4
Adapted from 209.164.59.166

Preparation

Step 1

Heat oil in Dutch oven or oven roaster. Brown pot roast on all sides.

Mix soy sauce, teriyaki sauce, garlic and ginger with hot water; add sliced onion. Add mixture to meat in the pan. Cover; simmer on low heat for 2 1/2 hours or until meat is fork-tender. Remove meat to serving platter.

Mix cornstarch with cold water; stir until smooth. Add to liquid in roaster; cook and stir until thickened.

Pour beef gravy into gravy boat to be served over hot cooked rice and beef when plated. 4-6 servings.