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Ingredients
- 1 lb package of rope sausage
- 1/2 cup diced onion
- 20 oz. package of refrigerated Tortellini
- 28 oz can of whole tomatoes, cut in the can with kitchen scissors
- 1 cup chicken broth or water
- Pinch of salt & pepper
- 2 Tbsp cream cheese
- 2 cups shredded jack and cheddar cheeses
Details
Adapted from google.com
Preparation
Step 1
Cook the onion in a little olive oil until soft. Add sliced turkey sausage and cook until browned. Add chicken broth, tortellini, tomatoes, salt and pepper. Bring to a boil, stirring often. Turn heat down to low, cover and simmer for about 15 minutes, or until pasta is cooked to al dente. Remove from heat and add cheeses, reserving a handful for topping. Cover and let stand for five to ten minutes. Grarnish with green onions, if desired. Serve hot.
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