White Mountain Frosting

By á-164771

This has got to be the most delicious frosting ever. It comes from the Betty Crocker Cook Book. I've been making this since 1964.

Ingredients

• 1 C. Sugar
• 1/4 C. Water
• 1/2 C. Light Corn Syrup
• 3 Egg Whites
• 2 t. Vanilla

Preparation

Step 1

1. Mix thoroughly in saucepan....Sugar, Water and Corn Syrup
Boil slowly without stirring until syrup spins a thread 6 to 8 inches or (242) on the candy thermometer. Keep saucepan covered the first 3 minutes to prevent crystals from forming on the sides of the pan.

2. While Syrup in cooking, beat the Egg Whites until stiff enough to hold points or peaks.

3. Pour the hot syrup very slowly, in a thin stream, into stiffly beaten Egg Whites, beating constantly.

4. Add the Vanilla and beat until the frosting holds its shape. Spread between layers, on top and sides of your cake.

5. If you have extra frosting, get the kids together and have fun. Spread the Frosting on Graham Crackers and decorate with sprinkles, M&M's..... Use your imagination.