BEER-Brandy Apple Beer - Clinton Kelly

By Unblond1

Ingredients

• Apple Cider Syrup:
• 1/2 ounce Apple Cider Syrup
• 1 ounce Apple Brandy
• 6 ounces Wheat Beer or Pumpkin Ale
• Apple Slice (To Garnish)
• 2 cups Apple Cider
• 1/2 teaspoon Freshly Grated Nutmeg

Details

Servings 1
Adapted from abc.go.com

Preparation

Step 1

Combine the Cider Syrup and the Apple Brandy in a shaker filled with ice. Shake and strain mixture into a collins Glass.

Top with chilled Beer and garnish with a slice of Apple.

Apple Cider Syrup:

Preheat a medium saucepan over medium-high heat. Bring the Apple Cider and Nutmeg to a boil. Reduce the heat to a simmer and allow the Cider to reduce to 1/4 cup. Remove from heat and cool. It will become syrupy once it cools.  Use or store in the refrigerator for up to a week.