Quick BBQ Pork Chops

By kscribner

Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings

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Ingredients

4 bone-in pork chops (1 lb.), 1/2 inch thick
2 tsp. oil
1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

COOK chops in hot oil in large skillet on medium-high heat 4 to 5 min. on each side or until done (160ºF).

POUR barbecue sauce over chops; cover. Cook on low heat until sauce is heated through.

Serving Suggestion
Serve with a mixed green salad and slice of whole wheat bread.

Creative Leftovers
Refrigerate any leftovers. Remove bones from cooked chops. Serve in split sandwich rolls topped with additional barbecue sauce, if desired.

BBQ Pork Chops with Peppers & Onions
Cook and stir 1 small onion, sliced, and 1 small green pepper, cut into strips, in additional 1 Tbsp. hot oil in large skillet until crisp-tender. Remove from skillet before cooking the chops and continuing as directed. Serve chops topped with peppers.