Raspberry-Glazed Pork Chops

By kscribner

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings

Ingredients

• 1 tsp. butter or margarine
• 4 boneless pork chops, about 3/4 inch thick (1-1/4 lb.)
• 1/2 cup seedless raspberry jam
• 1/3 cup raspberry or balsamic vinegar
• 1/4 cup GREY POUPON Dijon Mustard 1 tsp. grated orange zest
• 1-1/2 tsp. chopped fresh thyme

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

MELT butter in large skillet on medium-high heat. Add chops; cook 5 to 7 minutes on each side or until browned on both sides.

MIX remaining ingredients; spoon evenly over chops in skillet.

SIMMER, uncovered, 5 minutes or until sauce is reduced to glaze consistency and chops are cooked through, turning chops occasionally.

Substitute
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.

Special Extra
To create "pork chop fans," spoon 1 Tbsp. sauce onto each of 4 plates. Slice each chop so it can be fanned out; place on top of sauce. Drizzle with remaining sauce.