Roasted Tomatoes

By lovenaples

Ingredients

• 12 vine-ripe tomatoes, halved or quartered depending on their size, seeds removed
• 1/4 cup good olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Preheat the oven to 450 degrees F.

Arrange the tomatoes in a single layer on a sheet pan, drizzle with the olive oil and sprinkle with salt and pepper. Roast for 25 to 30 minutes, until tender.