Pork Chops and Gravy

By JJCR

Ingredients

• 8 pork chops
• salt to taste
• pepper to taste
• 2 tbsp. oil
• 2 10 3/4 cans cream of mushroom soup
• 1 large onion, sliced
• 12 oz. can evaporated milk

Preparation

Step 1

1. Season pork chops with salt and pepper. Brown in oil. Drain. Transfer to slow cooker.

2. In separate bowl, whisk together mushroom soup, onion and evaporated milk until smooth. Pour over chops.

3. Cook on high 3-4 hours, or low 6-8 hours.



To increase flavor, stir 1/2-1 cup sour cream into mixture during last 30 minutes of cooking time.


FIX IT AND FORGET IT COOKBOOK