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BEEF BARLEY SOUP

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Ingredients

  • 1 POUND BROWNED GROUND BEEF
  • 1 AND 1/2 QUARTS WATER
  • 2 QUARTS CANNED TOMATOES
  • 3 CUPS CANNED SLICED CARROTS
  • 1 CUP DICED CELERY
  • 1 CUP CUBED RAW POTATOES
  • 1 CUP DICED ONIONS
  • 3/4 CUP QUICK COOKING BARLEY
  • 3 TABLESPOONS BEEF BULLION

Details

Servings 6

Preparation

Step 1

1. PUT ALL IN CROCK-POT AND COOK ON HIGH 4-5 HOURS ON LOW COOK 8 - 10 HOURS

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