Coconut Rice

By Bostoncook

Ingredients

• 1/2 tablespoon oil
• 2 cloves garlic, minced
• 2 teaspoons ginger root, minced
• 2 cups rice
• 3/4 cup light coconut milk
• 1 teaspoon salt

Preparation

Step 1

1. Saute garlic and ginger in oil 30 seconds.

2. Add rice. Cook 1 min. Add milk, salt, 2 1/2 cups water. Bring to boil. Cover and simmer 18-20 mins.

Notes: Very good - repeater.