Sweet And Sour Meatball Poppers

By Booper-2

Ingredients

• makes 54 meatball poppers
• 1 pound lean ground beef
• 1 cup plain bread crumbs
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 teaspoon Worcestershire sauce
• 1 recipe The Best Ever Sweet and Sour Sauce(Also can be found on key ingredients)

Details

Servings 54
Adapted from theslowroasteditalian-printablerecipe.blogspot.ca

Preparation

Step 1

Preheat oven to 350

Combine ingredients and mix with hands to combine. Using a 1 tablespoon
scoop to portion, lightly shape the scoops into meatballs using your
hands to roll them. Place in a 9x13 baking dish. Cover with sweet and
sour sauce. Bake for 30 minutes. Remove from oven, serve and enjoy!