Orange-Glazed Pork Chops

By kscribner

Prep Time: 10 min
Total Time: 50 min
Makes: 4 servings

Ingredients

• 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1 can (11 oz.) mandarin orange segments, drained, chopped
• 1 cup hot water
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1/4 cup orange marmalade
• 1 Tbsp. GREY POUPON Savory Honey Mustard

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 400°F. Combine dry stuffing mix, oranges and hot water; stir just until moistened.

SPOON into 13x9-inch baking dish; top with chops. Mix marmalade and mustard; spread over chops.

BAKE 30 min. or until chops are cooked through (160ºF).

Jazz It Up
Garnish with thin fresh orange slices just before serving.