Italian-Style Red Pepper Dip

By kscribner

Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 2 cups dip or 16 servings

Ingredients

• 1 container (8 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1 jar (7 oz.) roasted red peppers, drained
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 clove garlic, peeled
• 1 Tbsp. fresh basil leaves
• 1/2 tsp. dried oregano leaves
• WHEAT THINS Reduced Fat Baked Snack Crackers

Details

Servings 16
Adapted from kraftfoods.com

Preparation

Step 1

PLACE all ingredients except crackers in blender or food processor; blend until peppers are finely chopped and mixture is well blended. Spoon into serving bowl; cover.

REFRIGERATE 1 hour or until chilled.

SERVE as a dip with the crackers.