Carrot Casserole

By LHPollack

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Ingredients

2 c.cooked fresh sliced carrots
1/2 c. Greek yogurt
1 Tbsp. horseradish
1 Tbsp.grated onion
3/4 c. Panko bread crumbs
1 Tbsp. coconut oil

Details

Preparation

Step 1

Combine onions, horseradish and Greek yogurt. Stir in carrots. Turn into lightly greased casserole dish. Cover with crumbs. Dot with oil. Bake 15 to 20 minutes at 350.