Strawberry Cool Whip Cookies

By srumbel

I love how easy they are. I love that they're low fat and only have three ingredients. It really can't get better than that. Oh wait, it can! You can use ANY cake mix with Cool Whip to make fun flavors!
recipe from yummyhealthyeasy.blogspot.com

Ingredients

• 1 (18.25-oz) box strawberry cake mix
• 1 (8-oz) container Cool Whip (I used Lite)
• 2 eggs
• powdered sugar, for rolling

Preparation

Step 1

Beat together Cool Whip and eggs in a medium sized bowl. Add the cake mix and stir together. Dough will be thick and sticky. Chill in refrigerator for 30 minutes.

Preheat your oven to 350 degrees F. Spray a cookie sheet with cooking spray or use parchment paper.

Pour about 1/3 cup of powdered sugar into a small bowl. Drop chilled dough by tablespoon (I used a cookie scoop) into powdered sugar and roll dough around until covered and place on cookie sheet. Bake for about 9-12 minutes. Bake time depends on size of cookies so keep checking to see if cooked! Cool on baking rack and then ENJOY!!