Desserts: Rebecca Pressly's Baker's Chocolate Brownies

By JoFClark

Ingredients

• 4 squares unsweetened Baker's chocolate
• 3/4 cup butter
• 2 cups sugar
• 3 eggs
• 1 t vanilla
• 1 cup flour
• 1 cup chopped pecans

Details

Cooking time 30mins

Preparation

Step 1

Microwave chocolate and butter on high for 2 minutes.
Add sugar, eggs, vanilla. Mix.
Add flour and nuts
Pour in a foil-lined, greased 9X13 pan.
Bake at 350 degrees for 30-35 minutes or til toothpick comes out clean.
Do not overcook.